Mul Yam

Tel Aviv Port
972.(0)3.546.9920

This restaurant is reminiscent of a casual San Francisco Bay Area café. Its presentation is fairly modest. Fish tanks are visible to the patrons and cookbooks line the wall.

Chef Yoram Nitzan “knows his fish.”

Mul Yam is perhaps the best restaurant in Israel with the freshest and finest seafood selection. The irony, however, is that all the fish is imported, highlighting the ambition and tenacity of this young chef.

Mul Yam is the only restaurant outside of Europe to be included in The Purple Guide, and was chosen as Gault-Millau restaurant of the year.

• Recommended Dishes:
  Sea Flavors (Lobster, Scampi, Shrimp and Scallops)
  Red Mullet on Black Pasta with Olives
  Grouper with Smoked Eggplant Puree
  Brandied Cream of Crabs
  Tiger Shrimp with Jerusalem Artichoke and Lobster Stock
  
• Hours:
  Lunch: Daily, 12:30 pm-5:00 pm
  Dinner: Daily, 7:30 pm-12:00 am

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